A complete buffet for 500 guests at KWD 2500, including 14 salads, 3 appetizers, 18 main courses and 8 desserts, with hot and cold beverages, 80 litres of fresh juice and 20 waiters, plus buffet tables, glassware and plates.
Bread
Salads
- 5 Fattoush
- 4 Tabbouleh
- 2 Caesar Salad
- 2 Mutabal
- 4 Hummus
- 1 Baba Ghanouj
- 2 Rocca & Beetroot Salad
- 2 Greek Salad
- 1 Mixed Vegetable Platter
- 2 Nachos Salad
- 2 Pasta Salad
- 2 Green Salad
- 2 Corn Salad
- 4 Vine Leaves
Appetizers
- 2 chafing dishes of Batata Harra
- 3 chafing dishes of Kibbeh, Sambosa & Spring Rolls
- 2 chafing dishes of Mixed Fatayer
Main Courses
- 6 chafing dishes of Mixed Grill: Meat & Chicken Kebab, Shish Tawook, Tikka, Arayes
- 2 chafing dishes of Mashed Potatoes with Chicken & Spinach
- 2 chafing dishes of Chicken Panée
- 2 chafing dishes of Musakhan Chicken Rolls
- 2 chafing dishes of Chicken Biryani
- 2 chafing dishes of Dawood Basha
- 8 quarters Australian Lamb Ouzi
- 2 chafing dishes of Okra Stew with Meat
- 1 chafing dish of Daqqus
- 2 chafing dishes of Béchamel
- 2 chafing dishes of Beef Piccata with Mushroom Sauce
- 3 chafing dishes of Murabyan
- 2 chafing dishes of Meat Shawerma
- 2 chafing dishes of Chicken Shawerma
- 2 chafing dishes of Mashkoul Rice
- 2 chafing dishes of Vegetable Noodles
- 2 chafing dishes of Mixed Dolma
- 2 chafing dishes of Sautéed Vegetables
Desserts
- 500 Assorted Mini Cakes
- 4 Cheese Kunafa
- 3 Om Ali
- 5 Cream Caramel
- 500 Assorted Dessert Cups
- 2 Osmalieh
- 3 Warbat
- platter Fresh Fruit
Hot & Cold Beverages
- 500 Tea
- 4 Kg Arabic Coffee
- 550 Mineral Water
- 500 Soft Drinks
- 20 L Fresh Lemon Juice
- 20 L Fresh Orange Juice
- 20 L Fresh Strawberry Juice
- 20 L Fresh Mango Juice
Service & Setup
- 20 waiters
- Glasses and istikanas
- 400 Plates, dessert plates and cutlery
- Buffet tables
Ladies service: switching the whole team to waitresses costs an extra KWD 100; adding waitresses alongside the team costs KWD 20 each. Choose from the options below.
Upgrade to VIP (+KWD 400, total KWD 2900): premium setup with distinctive buffet tables, elegant chafing dishes, upscale glassware and plates, plus selected upgraded menu items for a more refined experience for your guests.