A complete buffet for 50 guests at KWD 395, including 8 salads, 2 appetizers, 12 main courses and 6 desserts, with hot and cold beverages, 12 litres of fresh juice and 3 waiters, plus buffet tables, glassware and plates.

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Bread

• Assorted Bread

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Salads

• 1 Fattoush
• 1 Tabbouleh
• 1 Caesar Salad
• 1 Mutabal
• 1 Hummus
• 1 Rocca & Beetroot Salad
• 1 Corn Salad
• 1 Vine Leaves

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Appetizers

• 1/2 chafing dish of Batata Harra
• 1/2 chafing dish of Kibbeh, Sambosa & Spring Rolls

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Main Courses

• 1 chafing dish of Mixed Grill: Meat & Chicken Kebab, Shish Tawook, Tikka, Arayes
• 1/2 chafing dish of Mashed Potatoes with Chicken & Spinach
• 1 chafing dish of Musakhan Chicken Rolls
• 1 chafing dish of Chicken Biryani
• 1 quarter Australian Lamb Ouzi
• 1/2 chafing dish of Okra Stew
• Daqqus
• 1/2 chafing dish of Lasagna
• 1 chafing dish of Beef Piccata with Mushroom Sauce
• 1/2 chafing dish of Mashkoul Rice
• 1/2 chafing dish of Sautéed Vegetables
• 1 chafing dish of Chicken Panée

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Desserts

• 50 pcs Assorted Mini Cakes
• 1 Cheese Kunafa
• 1 Om Ali
• 50 pcs Assorted Dessert Cups
• 1 Warbat
• 50 pcs Fresh Cut Fruit

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Hot & Cold Beverages

• 50 Tea
• 1/2 Arabic Coffee
• 60 Mineral Water
• 50 Soft Drinks
• 3 L Fresh Lemon Juice
• 3 L Fresh Orange Juice
• 3 L Fresh Strawberry Juice
• 3 L Fresh Mango Juice

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Service & Setup

• 3 waiters
• Glasses and istikanas
• Plates, dessert plates and cutlery
• Buffet tables

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Ladies service: switching the whole team to waitresses costs an extra KWD 15; adding waitresses alongside the team costs KWD 20 each. Choose from the options below.

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Upgrade to VIP (+KWD 100, total KWD 495): premium setup with distinctive buffet tables, elegant chafing dishes, upscale glassware and plates, plus selected upgraded menu items for a more refined experience for your guests.