A complete buffet for 40 guests at KWD 340, including 7 salads, 2 appetizers, 11 main courses and 5 desserts, with hot and cold beverages, 8 litres of fresh juice and 2 waiters, plus buffet tables, glassware and plates.

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Bread

• Assorted Bread

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Salads

• 1 Fattoush
• 1 Tabbouleh
• 1 Caesar Salad
• 1 Mutabal
• 1 Hummus
• 1 Rocca & Beetroot Salad
• 1 Vine Leaves

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Appetizers

• 1/2 chafing dish of Batata Harra
• 1/2 chafing dish of Kibbeh, Sambosa & Spring Rolls

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Main Courses

• 1 chafing dish of Mixed Grill: Meat & Chicken Kebab, Shish Tawook, Tikka, Arayes
• 1/2 chafing dish of Mashed Potatoes with Chicken & Spinach
• 1 chafing dish of Musakhan Chicken Rolls
• 1 chafing dish of Chicken Biryani
• 1 quarter Australian Lamb Ouzi
• 1/2 chafing dish of Okra Stew
• Daqqus
• 1/2 chafing dish of Lasagna
• 1/2 chafing dish of Mashkoul Rice
• 1/2 chafing dish of Sautéed Vegetables
• 1/2 chafing dish of Chicken Panée

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Desserts

• 40 pcs Assorted Mini Cakes
• 1 Cheese Kunafa
• 1 Om Ali
• 1 Warbat
• 40 pcs Fresh Cut Fruit

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Hot & Cold Beverages

• 40 Tea
• 1/4 Arabic Coffee
• 50 Mineral Water
• 40 Soft Drinks
• 2 L Fresh Lemon Juice
• 2 L Fresh Orange Juice
• 2 L Fresh Strawberry Juice
• 2 L Fresh Mango Juice

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Service & Setup

• 2 waiters
• Glasses and istikanas
• Plates, dessert plates and cutlery
• Buffet tables

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Ladies service: switching the whole team to waitresses costs an extra KWD 10; adding waitresses alongside the team costs KWD 20 each. Choose from the options below.

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Upgrade to VIP (+KWD 100, total KWD 440): premium setup with distinctive buffet tables, elegant chafing dishes, upscale glassware and plates, plus selected upgraded menu items for a more refined experience for your guests.