A complete buffet for 30 guests at KWD 295, including 6 salads, 2 appetizers, 11 main courses and 5 desserts, with hot and cold beverages, 5 litres of fresh juice and 2 waiters, plus buffet tables, glassware and plates.
Bread
Salads
- 1 Fattoush
- 1 Tabbouleh
- 1 Caesar Salad
- 1 Mutabal
- 1 Hummus
- 1 Vine Leaves
Appetizers
- 1/2 chafing dish of Batata Harra
- 1/2 chafing dish of Kibbeh, Sambosa & Spring Rolls
Main Courses
- 1 chafing dish of Mixed Grill: Meat & Chicken Kebab, Shish Tawook, Tikka, Arayes
- 1/2 chafing dish of Mashed Potatoes with Chicken & Spinach
- 1/2 chafing dish of Musakhan Chicken Rolls
- 1 chafing dish of Chicken Biryani
- 1 quarter Australian Lamb Ouzi
- 1/2 chafing dish of Okra Stew
- 1/2 chafing dish of Daqqus
- 1/2 chafing dish of Lasagna
- 1/2 chafing dish of Mashkoul Rice
- 1/2 chafing dish of Sautéed Vegetables
- 1/2 chafing dish of Chicken Panée
Desserts
- 30 pcs Assorted Mini Cakes
- 1 Cheese Kunafa
- 1 Om Ali
- 1 Warbat
- 30 pcs Fresh Cut Fruit
Hot & Cold Beverages
- 30 Tea
- 1/4 Arabic Coffee
- 30 Mineral Water
- 40 Soft Drinks
- 2 L Fresh Lemon Juice
- 1 L Fresh Orange Juice
- 1 L Fresh Strawberry Juice
- 1 L Fresh Mango Juice
Service & Setup
- 2 waiters
- Glasses and istikanas
- 40 Plates, dessert plates and cutlery
- Buffet tables
Ladies service: switching the whole team to waitresses costs an extra KWD 10; adding waitresses alongside the team costs KWD 20 each. Choose from the options below.
Upgrade to VIP (+KWD 100, total KWD 395): premium setup with distinctive buffet tables, elegant chafing dishes, upscale glassware and plates, plus selected upgraded menu items for a more refined experience for your guests.