A complete buffet for 350 guests at KWD 1750, including 14 salads, 3 appetizers, 18 main courses and 8 desserts, with hot and cold beverages, 72 litres of fresh juice and 14 waiters, plus buffet tables, glassware and plates.

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Bread

• Assorted Bread

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Salads

• 4 Fattoush
• 4 Tabbouleh
• 2 Caesar Salad
• 2 Mutabal
• 4 Hummus
• 1 Baba Ghanouj
• 2 Rocca & Beetroot Salad
• 1 Greek Salad
• 1 Mixed Vegetable Platter
• 1 Nachos Salad
• 2 Pasta Salad
• 1 Green Salad
• 1 Corn Salad
• 4 Vine Leaves

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Appetizers

• 1 chafing dish of Batata Harra
• 2 chafing dishes of Kibbeh, Sambosa & Spring Rolls
• 2 chafing dishes of Mixed Fatayer

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Main Courses

• 5 chafing dishes of Mixed Grill: Meat & Chicken Kebab, Shish Tawook, Tikka, Arayes
• 1 chafing dish of Mashed Potatoes with Chicken & Spinach
• 1 chafing dish of Chicken Panée
• 1 chafing dish of Musakhan Chicken Rolls
• 2 chafing dishes of Chicken Biryani
• 2 chafing dishes of Dawood Basha
• 8 quarters Australian Lamb Ouzi
• 2 chafing dishes of Okra Stew with Meat
• 1 chafing dish of Daqqus
• 1 chafing dish of Béchamel
• 2 chafing dishes of Beef Piccata with Mushroom Sauce
• 2 chafing dishes of Murabyan
• 1 chafing dish of Meat Shawerma
• 1 chafing dish of Chicken Shawerma
• 2 chafing dishes of Mashkoul Rice
• 1 chafing dish of Vegetable Noodles
• 1 chafing dish of Mixed Dolma
• 1 chafing dish of Sautéed Vegetables

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Desserts

• 350 Assorted Mini Cakes
• 3 Cheese Kunafa
• 2 Om Ali
• 4 Cream Caramel
• 350 Assorted Dessert Cups
• 1 Osmalieh
• 2 Warbat
• platter Fresh Fruit

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Hot & Cold Beverages

• 350 Tea
• 2 Kg Arabic Coffee
• 400 Mineral Water
• 350 Soft Drinks
• 18 L Fresh Lemon Juice
• 18 L Fresh Orange Juice
• 18 L Fresh Strawberry Juice
• 18 L Fresh Mango Juice

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Service & Setup

• 14 waiters
• Glasses and istikanas
• 400 Plates, dessert plates and cutlery
• Buffet tables

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Ladies service: switching the whole team to waitresses costs an extra KWD 70; adding waitresses alongside the team costs KWD 20 each. Choose from the options below.

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Upgrade to VIP (+KWD 300, total KWD 2050): premium setup with distinctive buffet tables, elegant chafing dishes, upscale glassware and plates, plus selected upgraded menu items for a more refined experience for your guests.