A complete buffet for 250 guests at KWD 1250, including 14 salads, 2 appetizers, 16 main courses and 8 desserts, with hot and cold beverages, 60 litres of fresh juice and 10 waiters, plus buffet tables, glassware and plates.

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Bread

• Assorted Bread

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Salads

• 3 Fattoush
• 3 Tabbouleh
• 1 Caesar Salad
• 1 Mutabal
• 4 Hummus
• 1 Baba Ghanouj
• 1 Rocca & Beetroot Salad
• 1 Greek Salad
• 1 Mixed Vegetable Platter
• 1 Nachos Salad
• 1 Pasta Salad
• 1 Green Salad
• 1 Corn Salad
• 4 Vine Leaves

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Appetizers

• 1 chafing dish of Batata Harra
• 2 chafing dishes of Kibbeh, Sambosa & Spring Rolls

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Main Courses

• 3 chafing dishes of Mixed Grill: Meat & Chicken Kebab, Shish Tawook, Tikka, Arayes
• 1 chafing dish of Mashed Potatoes with Chicken & Spinach
• 1 chafing dish of Chicken Panée
• 2 chafing dishes of Musakhan Chicken Rolls
• 1 chafing dish of Chicken Biryani
• 2 chafing dishes of Dawood Basha
• 4 quarters Australian Lamb Ouzi
• 1 chafing dish of Okra Stew
• 1 chafing dish of Daqqus
• 1 chafing dish of Béchamel
• 1 chafing dish of Beef Piccata with Mushroom Sauce
• 2 chafing dishes of Murabyan
• 2 chafing dishes of Mashkoul Rice
• 1 chafing dish of Vegetable Noodles
• 2 chafing dishes of Mixed Dolma
• 1 chafing dish of Sautéed Vegetables

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Desserts

• 250 pcs Assorted Mini Cakes
• 3 Cheese Kunafa
• 2 Om Ali
• 4 Cream Caramel
• 250 pcs Assorted Dessert Cups
• 1 Osmalieh
• 1 Warbat
• Fresh Fruit

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Hot & Cold Beverages

• 250 Tea
• 1 Kg Arabic Coffee
• 300 Mineral Water
• 250 Soft Drinks
• 15 L Fresh Lemon Juice
• 15 L Fresh Orange Juice
• 15 L Fresh Strawberry Juice
• 15 L Fresh Mango Juice

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Service & Setup

• 10 waiters
• Glasses and istikanas
• 300 Plates, dessert plates and cutlery
• Buffet tables

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Ladies service: switching the whole team to waitresses costs an extra KWD 50; adding waitresses alongside the team costs KWD 20 each. Choose from the options below.

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Upgrade to VIP (+KWD 250, total KWD 1500): premium setup with distinctive buffet tables, elegant chafing dishes, upscale glassware and plates, plus selected upgraded menu items for a more refined experience for your guests.